Food safety

Time Is what causes and encourages humans to change. When iodine buzz offs something they whitethorn not know everything nearly It until they constituteually begin to participate and lea run as they go. Over many years, people all more(prenominal) or slight the world have developed different types of lie epistyles. Years ago, high society relied on the hunted gather regularity to gather sustenance. It later transitioned from gardening and then into city life. This meant people were living much closer together, a Lowing asses to spread mostly from food not being properly preserved.This was different f room the farming lifestyle where the owner kfresh whether or not food was safe because he or s he was maturation It themselves. Many did not expect this change because city life was upstart to t hem, something they had never experienced before. When society changes so fast, It takes a part for the people to adapt to new dangers. The importance of food safety became more b ob loss with these changes in society.Over time, people became aware of all the diseases and sis uses that food causes humans. Once these diseases became more and more noticeable, individuals set out to clear the Issues. Many seeded focuss to preserve food which ended up largely shaping and changing our worlds society today. The shift from a bucolic lifestyle to city life allowed food safety to evolve with new inventions and discoveries causing the food industry to beck mom more sanitary and have people from getting sick. nourishment safetyFood safety has effect a major concern these days for us, because many eating places are diverge there focus from producing and providing good timberland food towards the provision of food that does not require enough work and cost. Of the two approaches of enhancing food safety, the one that implies a stronger enforcement program by the local health department would be much more effective than simply making it mandatory for the restauran t employees to conduct training sessions for learning the techniques for food safety.The reason why the designer technique is better is that even if the employees are trained, they would still not act the way we want them to due to the lust for profits and putting less effort. Whereas, if certain stiff rules and regulations are developed and implemented, all the restaurants would automatically start abiding by those rules in order to avoid penalties or bans. such(prenominal) rules might include disposing off of food that smells or has become infected, backwash hands before preparation, and keeping utensils and kitchen clean (Food and Drug Administration, 2010).The effectiveness or efficiency of any business or organization is deeply impact by the attitudes of employees. Attitudes are basically the judgments that are formed by a person regarding the characteristics or nature of any object, act, or event. It might be positive, negative, or indifferent. The attitudes of workers matt ers a lot in the business environment, since they are the briny assets of a company who perform all the activities that might be interlinked with each(prenominal) other.Attitudes shape emotions and behaviors, so if the workers do not really care about the hygiene or safety of the food and carry on the methods the way they are, then the compromise would be done on the safety and quality of food. Whereas, if the workers have strong values, beliefs, and perceptions, then they would most probably be pickings care of the safety and promoting others too to consider effective and safety methods when storing, cooking or serving. Answer 2 Since the department has limited resources to overcome the supply of mosquito endorsementes and illness therefore, efficient and cheap methods must be adapted to compress with the problem.West Nile Virus results in the flu-like illness among the children who have regular immune systems. As far as the prevention of being bit by the mosquitoes is concern ed, the lift out way to avoid being bit is to use insect impish and emptying the standing water from buckets, open-floors, or rosiness pots. People hobo simply put on some insect repellent or oil on their body face and hands before issue to sleep this automatically keeps the mosquitoes away from biting.Secondly, to stay within the home at the time of dawn and dusk would protect the people from being bit by the mosquitoes, since they are very active at these timings (National Institute of allergy and Infectious Diseases, 2010). And for the control of mosquito population in the community, the best measure that quarter be adapted is to make people aware about the factors that crown to further enhancement in the population of mosquitoes. One sound method is to clean the stagnant water from various places such as, buckets, open-floors, garden, or flower pots.It is obvious that if there is no open water, it would not get contaminated, and consequently would not result in the pr oduction of more mosquitoes. This strategy is instead effective and cheap as compared to the process of fumigation, which requires high costs and expenses. References Food and Drug Administration. (2010). Food Safety. Retrieved on July 28, 2010. From http//www. nlm. nih. gov/medlineplus/foodsafety. html National Institute of allergy and Infectious Diseases. (2010). West Nile Virus. Retrieved on July 28, 2010. From http//www. nlm. nih. gov/medlineplus/westnilevirus. html